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Baking bread again

After the previous Italian Bread, a lot of ideas come to my mind...I want to try out more with different ingredients and proportions. I brows the internet and find that there are many other bread lovers who share their experience of baking bread at home, and I am now learning how to feed a jar of flour mix with yeast (so called a starter) which will give the dough a unique flavour and the bread will last longer.

This time I make oatmeal bread roll and ham bread. The texture comes out to be better than the one I make before. haha....since I 'played' with the dough really hard, throw it down repeatly onto the table, and is a tiring exercise to me also!

Now I understand why my friend said she 'addicted' to baking bread, as the process is certainly interesting, and you can try out anything you can think of. Amazing.....:)

 

Ham bread (left) and Oatmeal bread (right)

 

Haha, the oatmeal inside the roll seems to be dissolved when baking, hardly see any when sliced.

 

 

Busy for nearly two months, on site and prepare for reports...Finally I can take a rest, manager will take care of the remaining stuff. Last night chat with father, he encouraged me Never give up whatever you do. All things need experience to make a better result. I listened to his own story, how he worked hard to achieve success in his field. Yea, always work hard and learn from experience!